Slow Cooker Chili
Slow Cooker Chili
This Slow Cooker Chili is quickly going to become a family favorite! It’s simple, comforting, absolutely delicious and will definitely warm you up on any cold night.
Slow Cooker Chili
Prep time 10 mins
Cook time 6 hours
Total time 6 hours 10 mins
Author: Holly
Recipe type: Main Course
Serves: 8
Ingredients
- 1½ lbs. ground beef (lean or extra lean)
- ½ cup chopped white onion
- 2 cloves garlic, finely chopped
- 2 cans (14.5 oz) diced tomatoes
- 2 cans (15 oz) chili beans in sauce, undrained
- 2 cans (8 oz) tomato sauce
- 2 tablespoons chili powder
- 1½ teaspoons ground cumin
- ½ teaspoon salt
- ½ teaspoon pepper
TOPPINGS:
- Sour cream
- Grated cheese
- Green onions
- Fritos
Instructions
- In a large skillet cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown, drain grease and pour into a 4 to 6 quart slow cooker.
- Add diced tomatoes, chili beans, tomato sauce, chili powder, cumin, salt and pepper. Stir until well combined.
- Cover and cook on low heat for 6 to 7 hours.
Recipe from: 5 Boys Baker
full recipe: https://life-in-the-lofthouse.com/slow-cooker-chili