Oven Roasted Sweets and Beets
Oven Roasted Sweets and Beets
Oven Roasted Sweets and Beets, so sweet and delicious!
Our family loves sweet potatoes. They’re super healthy and quite affordable. Sweet potatoes are one of the clean 15, but we still purchase them organic. Combine your sweet potatoes with fresh beets and you have a tasty treat! We love to cut both into bite size pieces and roast them in the oven. I do about 5-6 sweet potatoes and 2-3 beets on average per week. We use them as a side with dinner, to top our salad or even mash them up like mashed potatoes! I like them cold or warm. If you like them toasty just place them bake into the oven before enjoying.
Ingredients
- 6 medium – sweet potato
- 2 medium – beet
- 1/2 teaspoon – garlic powder
- 1/2 teaspoon – onion powder
- 1 teaspoon – sea salt
- 1 tablespoon – coconut oil
Directions
- Preheat oven to 400 degrees
- Chop up sweet potatoes and beets into bite size chunks.
- Place onto a cookie sheet lined with parchment paper and sprinkle with seasonings and oil.
- Mix together and then place into oven.
- After 20 minutes of baking give the sweets and beets a toss.
- Bake for another 20-25 minutes or until slightly browned.
Recipe Source:superhealthykids.com