Hissy Fit Ring Dip
Hissy Fit Ring Dip
Avoid any unnecessary hissy fits by making this bomb ring dip.
INGREDIENTS
- 1 lb. Hot Italian sausage, casings removed
- 8 oz. Velveeta, cubed
- 4 oz. cream cheese, softened
- 1/3 c. sour cream
- 1 tsp. Worcestershire sauce
- 1 tsp. onion powder
- 1/2 tsp. Ground sage
- 2 tubes crescent rolls
- 6 slices Muenster cheese, halved
- 1 large egg beaten with 1 tbsp. water (egg wash)
- 1 tbsp. Chopped chives
DIRECTIONS
- Preheat oven to 375° and line a large baking sheet with foil.
- In a large skillet over medium heat, add sausage and cook, breaking up the meat with a wooden spoon, until golden and cooked through, about 8 minutes. Turn heat to low and stir in Velveeta, cream cheese, sour cream, Worcestershire, onion powder, and ground sage. Stir until everything is melted and well-mixed, about 5 minutes, then remove from heat.
- Unroll crescent rolls, separating each triangle. Arrange rolls in a sunburst pattern, with pointed ends of the triangles facing outward.
- Spoon dip mixture onto the bottom of the crescents. Drape with Muenster slices, then fold triangle tips over filling and tuck under itself, forming a ring.
- Brush the dough with egg wash and sprinkle with chives.
- Bake until dough is golden and the cheese is melty, about 18-20 minutes.
Source:delish.com