FRENCH DIP CRESCENTS & SIMPLE AU JUS

FRENCH DIP CRESCENTS & SIMPLE AU JUS

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!

French Dip Crescents with Simple Au Jus

Course Appetizer

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings -8

Author Amanda@AFewShortCuts.com

Ingredients

• 2 pkg crescent rolls 8 count
• 1 pound deli roast beef thinly sliced
• 4 ounces Swiss or provolone cheese slices

Au Jus

• 1 14 oz can beef broth
• dash of pepper
• sprinkle of garlic powder
• 1 tsp corn starch

Instructions

1. Unroll crescents onto a large cookie sheet.
2. On each crescent place a slice of roast beef and a piece of cheese.
3. Roll crescents starting from the wide end and ending at the narrow end.
4. Bake at 375 degrees for 13-15 minutes, until crescents are a golden color.
5. Serve with Au Jus and enjoy!

Au jus

1. Heat all of the ingredients in a small sauce pan over medium high heat whisking well. Bring to a boil and then remove from heat. Serve with crescents and enjoy.

full recipe: https://afewshortcuts.com/french-dip-crescents-simple-au-jus

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