SUPER EASY MINI CHERRY CHEESECAKE BITES RECIPE – FUN AND DELICIOUS!
SUPER EASY MINI CHERRY CHEESECAKE BITES RECIPE – FUN AND DELICIOUS!

EASY MINI CHERRY CHEESECAKE BITES RECIPE
INGREDIENTS ~
CHEESECAKE FILLING:
- 2 packages (8 ounces) cream cheese, softened to room temperature
- 3/4 cup white granulated sugar
- 2 eggs
- 1 Tbsp vanilla extract
- 1 Tbsp lemon juice
- Cherry pie filling or topping (1 can)
CRUST:
- 1 1/2 cups graham cracker crumbs
- 6 Tbsp butter or margarine
- 8 Tbsp sugar

That’s it! Super easy Mini Cherry Cheesecakes!
DIRECTIONS ~
- Line your pan with miniature paper liners. I use this type of pan and these liners.
- Mix graham cracker crumbs, butter and 8 Tbsp of sugar together. Press 1 tsp of mixture into the bottom of the paper liners.
- In a mixing bowl, beat cream cheese, sugar, eggs, lemon juice and vanilla. It should be light and creamy without any lumps. Spoon mixture into paper liners, almost filling them.
- Bake at 350° F for 15 minutes.
- Let cheesecakes cool completely, then top with a teaspoonful of cherry pie filling.