Easy Cinnamon Rolls

Easy Cinnamon Rolls

Easy Cinnamon Rolls is an understatement! There’s no waiting for dough to rise–this is a quick, and delicious version of a favorite morning treat.

Easy Cinnamon Rolls

Work Time 30 mins

Cook Time 25 mins

Total Time 1 hr

Course: Dessert

Cuisine: American

Keyword: cinnamon rolls

Yield: 9 Rolls

Calories: 419 kcal

Ingredients

• 8 tbsp unsalted butter melted
• ¾ cup packed light brown sugar
• 5 tbsp granulated sugar
• 2½ tsp cinnamon
• 2⅔ cups all-purpose flour
• 1½ tsp baking powder
• ¾ tsp baking soda
• ¾ tsp salt
• 1 cup low-fat buttermilk
• 1 large egg
• Icing:
• ¼ cup low-fat cream cheese softened
• 1 tbsp low-fat buttermilk
• 1¼ cups confectioners' sugar

Instructions

1. Heat oven to 425°F with rack in upper third. Coat a 9-inch square pan with cooking spray; set aside.
2. In a bowl, combine the brown sugar, 2 tbsp granulated sugar and cinnamon with 2 tbsp butter; set aside.
3. In a large bowl, whisk together the flour, 3 tbsp granulated sugar, baking powder, baking soda and salt. In another bowl, whisk together buttermilk, egg and 3 tbsp butter. Stir together the liquid and dry ingredients; dough will look rough. Knead on a floured surface until just smooth, about 5 turns.
4. Pat or roll dough into a 9-by-13-inch rectangle. Brush with 2 tbsp butter. Spread dough with brown sugar filling, leaving ½-inch border. Use a spatula to lift dough from surface and roll, starting at a long side, to form a tight log. Pinch seam to seal log and slice evenly into 9 pieces. Place in prepared pan swirl-side up and press rolls down slightly. Brush tops with 1 tbsp butter.
5. Bake until edges are just golden brown and rolls are cooked through, 22 to 25 min. Loosen rolls from pan and invert onto a plate; re-invert to right side up onto a rack. Cool 5 min before icing.
6. For icing: In a bowl, beat together cream cheese and buttermilk until smooth. Beat in confectioners' sugar to form icing; spread over rolls with knife. Serve rolls warm.
7. Recipe Notes
8. Trust me: it's worth the time to make these mouthwatering rolls from scratch rather than baking the prepackaged kind.

full recipe: https://tarateaspoon.com/easy-cinnamon-rolls

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