CHEESY TACO STUFFED SHELLS

CHEESY TACO STUFFED SHELLS

Cheesy Taco Stuffed Shells Made With Jumbo Pasta Shells, Salsa, Cheese And Taco Meat Are The Perfect EASY Weeknight Meal That You Can Prepare Ahead Of Time Too!

TACO STUFFED SHELLS

Yield: 6 servings

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Course: Main Course

Cuisine: Mexican

Taco Stuffed Shells made with jumbo pasta shells, salsa, cheese and taco meat are the perfect EASY weeknight meal that you can prepare ahead of time too!

INGREDIENTS

• 12 ounces jumbo pasta shells
• 1 pound ground beef
• 1 packet taco seasoning
• 2/3 cup water
• 1 1/2 cups jarred salsa divided
• 1 cup shredded cheddar cheese divided

INSTRUCTIONS

1. Note: click on times in the instructions to start a kitchen timer while cooking.
2. Preheat the oven to 350 degrees.
3. Cook the pasta shells in a pot according to the directions on the box and drain.
4. Add the ground beef to the pot and brown well.
5. Drain the fat.
6. Add the taco seasoning and water, stir and cook until water is gone.
7. Stir in 1 cup salsa and 3/4 cup cheese.
8. Scoop into the jumbo pasta shells and top with the remaining salsa and cheese.
9. Bake in a covered pan for 15 minutes.

NUTRITION INFORMATION

Yield: 6 servings, Amount per serving: calories

All images and text © for Dinner, then Dessert, Inc.

full recipe: https://dinnerthendessert.com/taco-stuffed-shells

Share this post