Homemade Cheesy Beef-a-roni with Barilla!
Homemade Cheesy Beef-a-roni with Barilla! #ShareTheTable
Yield: 8 ServingsAuthor: Kelly MillerPrint Recipe
HOMEMADE CHEESY BEEF-A-RONI
A macaroni casserole with beef, tomato sauce, cheese, and seasonings.
PREP TIME: 20 MINSCOOK TIME: 20 MINSTOTAL TIME: 40 MINS
INGREDIENTS:
- 16 oz box elbow macaroni
- 1 lb ground beef
- 2 (15 oz) cans tomato sauce
- 2 teaspoons dried minced onion
- 1 teaspoon basil
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 teaspoon kosher salt (to taste)
- 2 cups shredded cheddar cheese
INSTRUCTIONS:
- Cook macaroni in boiling water until done, about 6 minutes, drain. While pasta is cooking, brown ground beef in a large skillet, drain.
- Add beef back to the skillet and add in tomato sauce, onion, basil, thyme, oregano, and salt. Simmer for 10 minutes on medium-low heat. Taste sauce and add additional salt if needed. Add cooked macaroni to tomato sauce mixture, turning to coat well.
- Spread half of macaroni mixture in the bottom of a 4 quart baking dish. Sprinkle 1 cup cheddar over, then repeat layers with remaining macaroni and cheddar.
- Bake in 350 oven for 20 minutes or until cheese is melted and casserole is heated through.
- full recipe: https://www.mostlyhomemademom.com/homemade-cheesy-beef-roni-with-barilla
