Texas Peach Sangria
Texas Peach Sangria
Summertime in a glass! This sangria is fruity, slightly sweet with peach flavor and so good. Ginger ale gives it a bit of bubbles. The recipe is meant to serve a crowd and would be perfect for a summertime get together. We opted to add strawberries and they paired so well with the peaches. A simple cocktail that's full of flavor.
Serves:10-20
Prep: 20 Min Method:
Refrigerate/Freeze
Ingredients
- 2 bottle 750 ml each chardonnay wine
- 2 c peach nectar (look in the tomato juice aisle)
- 2 c peach vodka
- 3 c ginger ale (I used diet)
- 1 peach (sliced)
How to Make Texas Peach Sangria
Step-by-Step
Pour both bottles of wine into a large drink dispenser or pitcher. Must be at least 1 gallon capacity.
Pour in the peach nectar and the peach vodka.
Slice a peach and any other fruit you want to include. I used a few strawberries cut in half for a pop of color. Don't use small pieces of fruit or small fruit like blueberries. They tend to get stuck in the dispenser/spout. Add fruit to the alcohol & nectar.
Refrigerate if possible for 30 mins or more to let the flavors incorporate. Refrigerate the Ginger Ale separately and add when ready to serve. (About 3 cups)
Add ginger ale when ready to serve.
Put ice in glasses. Pour sangria over ice and add a slice of peach or mint sprig for garnish.
more recipes @ https://www.justapinch.com